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Peet's Major Dickason's Blend is a dark roast ground coffee made from 100% Arabica beans sourced from several growing regions. It is Peet's all-time bestseller, created in 1969 with a Berkeley customer and built to be rich and full-bodied while staying smooth and balanced. It suits drip, pour-over and French press brewers who want a deep, sturdy cup, and it is a common entry point into Peet's darker style. Against single-origin dark roasts it trades regional distinctiveness for consistency and body; against mass-market dark roasts it is generally seen as deeper and more complex.
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Reviewers and owners describe Major Dickason's as a dependable, full-flavored dark roast with a smooth finish. Longtime buyers praise its consistency bag to bag, while some find it too dark or bitter and others wish it came in whole bean.
Major Dickason's Blend is a dark roast ground coffee from Peet's Coffee. It is made from 100% Arabica coffee. The blend combines coffees from several of the world's premier growing regions, and the cup is smooth and balanced.
The roast is flavorful, robust and full-bodied. Peet's founder Alfred Peet developed the blend in 1969 with Key Dickason, a customer at the original Berkeley store.
The grind is suited to drip brewing or a pour over in a Chemex. For espresso, cold brew or French press, Peet's suggests its whole bean coffees, ground at home. The roast date is printed on every bag.
