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The Pegasus is a natural-gas countertop deck oven built for commercial kitchens. It has a single 24 3/16-inch square pizza-stone deck with 8 inches of clearance, manual controls, and a 550°F maximum, all in a stainless-steel body. It suits pizzerias, bars and food trucks that want a compact gas deck oven without a full install. Against conveyor and larger deck ovens it is simpler and cheaper to run, but it is manual and single-deck, so output depends on the operator.
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This countertop deck pizza oven from Pegasus is designed for commercial foodservice. It runs on natural gas, is field-convertible for gas type, and has manual controls.
It has one deck with a pizza stone and an 8-inch deck height. The baking chamber measures 24 3/16" wide by 24 3/16" deep and holds four 12" pizzas. The interior and exterior are stainless steel, and the oven reaches a maximum of 550°F.
