Is this the same as the cream cheese in tubs?

It is the brick form, which is firmer and denser than whipped tubs. That makes it better for baking and frosting, while tubs spread more easily cold.

Can I freeze the bricks?

Yes, unopened bricks freeze for about two months. Thaw in the fridge; the texture turns slightly looser, so use thawed bricks for cooking and baking rather than spreading.

Does it work for cheesecake?

Yes. Brick cream cheese is what most cheesecake recipes call for because it beats smooth and sets firmly. Let it soften fully and beat it before adding eggs.

Yes, Original is full-fat cream cheese. A lower-fat version exists but behaves differently in baking.

How should I store it?

Keep it refrigerated and use by the date on the foil. Once opened, wrap tightly and use within about a week.

What do buyers say about the Philadelphia, Cream Cheese Brick, 8 oz., (12 Count)?

Rated 4 out of 5 from 1 ratings.

Philadelphia, Cream Cheese Brick, 8 oz., (12 Count)

Best price now

$135.75at WalmartChecked Nov 12

Prices are checked against each store and labelled with when.

Visit Walmart

Philadelphia, Cream Cheese Brick, 8 oz., (12 Count)

Best price now

$135.75at WalmartChecked Nov 12

Prices are checked against each store and labelled with when.

Visit Walmart

Ask our agent about this product

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Price facts

Last seen at $135.75 at Walmart on Nov 12.

Our take on the Philadelphia, Cream Cheese Brick, 8 oz., (12 Count)

Philadelphia Original Cream Cheese is the standard brick-style cream cheese: dense, creamy and tangy, sold in 8 oz foil-wrapped bricks. It spreads on bagels and toast, holds up in cheesecake and frosting recipes, and melts into sauces without breaking. Compared with whipped tubs it is firmer and richer, and it is the brand most baking recipes were written around.

Best forBagels, toast and breakfast spreadsCheesecake, frosting and baking recipesCreamy sauces and dipsStocking up for a crowd or a big bake

Pros

Firm brick texture that spreads and bakes well
Consistent, familiar tangy flavor
Foil-wrapped brick keeps well in the fridge
Standard 8 oz size matches most recipes
Multi-brick pack suits heavy use

Cons

Needs softening to spread straight from the fridge
Full-fat and calorie-dense
Firmer than whipped tubs, so harder on soft bread
Brick must be used or frozen before it spoils

Philadelphia, Cream Cheese Brick, 8 oz., (12 Count) prices at every store

WalmartNew
In stockSold by RocketDSDReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
$135.75Free shippingChecked Nov 12
Visit Walmart

What reviewers say

Buyers rate Philadelphia brick cream cheese for its creamy texture and balanced tang, and bakers rely on it for cheesecake and frosting.

What people mention

TexturePraisedReviewers call it dense and creamy, thicker than whipped tubs.
FlavorPraisedBuyers describe a mild tang that balances the richness.
BakingPraisedHome bakers say it sets cheesecake and frosts smoothly without graininess.
SpreadabilityMixedSome find it too firm straight from the fridge and want it softened first.

About the Philadelphia, Cream Cheese Brick, 8 oz., (12 Count)

This is Philadelphia Original Cream Cheese in an 8 oz. brick. It has the creamy, rich taste of Philadelphia Cream Cheese.

The case holds 12 bricks.

Brand: Philadelphia
Variety: Original cream cheese
Size: 8 oz. brick
Count: 12 per case

Questions and answers

Is this the same as the cream cheese in tubs?: It is the brick form, which is firmer and denser than whipped tubs. That makes it better for baking and frosting, while tubs spread more easily cold.
Can I freeze the bricks?: Yes, unopened bricks freeze for about two months. Thaw in the fridge; the texture turns slightly looser, so use thawed bricks for cooking and baking rather than spreading.
Does it work for cheesecake?: Yes. Brick cream cheese is what most cheesecake recipes call for because it beats smooth and sets firmly. Let it soften fully and beat it before adding eggs.
Is it full-fat?: Yes, Original is full-fat cream cheese. A lower-fat version exists but behaves differently in baking.
How should I store it?: Keep it refrigerated and use by the date on the foil. Once opened, wrap tightly and use within about a week.
Where is the Philadelphia, Cream Cheese Brick, 8 oz., (12 Count) cheapest?: At Walmart, for $135.75, as of our latest check.
What do buyers say about the Philadelphia, Cream Cheese Brick, 8 oz., (12 Count)?: Rated 4 out of 5 from 1 ratings.