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Philadelphia Reduced Fat Cream Cheese is a spreadable cream cheese made with fresh milk and real cream, with a third less fat than the regular version. It keeps the creamy texture and tangy flavor Philly is known for, which is why it works on bagels, in wraps and sauces, and in baked recipes. It suits shoppers who want the familiar cream cheese taste with less fat, though the reduced-fat formula is slightly less rich than the full-fat tub. It is free from artificial preservatives, flavors and dyes.
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Buyers rate it highly, praising the creamy texture and the fact that it tastes close to regular Philadelphia despite the reduced fat. Most complaints are minor and center on a lighter flavor and texture than the full-fat version.
Philadelphia Reduced Fat Cream Cheese is a soft cream cheese spread made with fresh milk and real cream. It has a creamy texture and full flavor, and it has 1/3 less fat than regular cream cheese. It contains no artificial preservatives, flavors or dyes.
Spread it on a bagel, or use it in sushi rolls, pinwheel sandwiches and wraps. It can also be added to potatoes, pasta and eggs, or swirled into sauces for extra creaminess.
It comes in an 8 oz tub. Keep it refrigerated and do not freeze it. For best quality, use within 10 days of opening.