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Philadelphia Whipped Original is the whipped version of the classic cream cheese spread, made with milk and cream and no artificial preservatives, flavors or dyes. It is lighter and fluffier than the brick, so it spreads straight from the fridge on bagels, toast and crackers and works as a dip for vegetables and chips. The whipped texture is its main edge over block cream cheese, though it is less suited to baking and cooking, where the denser brick holds up better. This is a foodservice case of twelve 226 g tubs for kitchens, cafés and bulk stocking.
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Owners of Philadelphia whipped cream cheese generally praise its light, easy-spreading texture and clean flavor, and many prefer it to the brick for bagels and toast. The common complaint is that it is too soft for recipes that call for block cream cheese.
Philadelphia Whipped Original Cream Cheese is a whipped cream cheese spread made with fresh milk and real cream. It is whipped to be light, fluffy and extra creamy, and it contains no artificial preservatives, flavors or dyes.
The spread is easy to spread. It can go on a bagel or be used as a dip for veggies, chips and crackers. Each 8 ounce container is resealable and should be kept refrigerated.
This listing is a case of 12 containers, 226 g each, packed for foodservice, retail stocking and bulk purchasing.
