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The Pit Boss Charleston is a dual-fuel outdoor cooker: a wood pellet grill on one side and a gas griddle on the other. The pellet side gives 688 square inches of indirect cooking from 180° to 500°F in 5-degree steps, plus a Flame Broiler lever for direct-flame searing. The griddle adds 332 square inches for smash burgers, eggs and stir-fries, and an 18-pound hopper covers long cooks. It suits backyard cooks who want smoke and flat-top cooking in one footprint; rivals at this size usually make you choose one or the other, and owners like the range but note the size and the learning curve.
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Lowest price we've seen: $35.20 on Nov 14 at Arga Shorea Nest. Tracked across 3 stores since Nov 14.
Owners rate the Charleston well overall, praising the combination of pellet smoking and griddle cooking and the wide temperature range. Complaints center on assembly, the unit's size and upkeep of two cooking systems.
The Pit Boss Charleston Combo Grill is a dual-fuel unit in the Onyx Edition. It pairs a wood pellet grill with a gas griddle. It has a matte black finish.
The pellet grill has 688 square inches of cooking capacity and an 18 pound hopper. The griddle adds 332 square inches of cooking space.
An advanced digital control board sets indirect cooking temperatures from 180°F to 500°F in 5-degree increments. For direct flame searing, slide the Flame Broiler™ Lever over.
