The Plain Dowel Rolling Pin is a single-piece North American hardwood pin with a 19-inch rolling surface and no handles. America's Test Kitchen named it the best rolling pin on the market, and its slightly textured wood holds a flour dusting better than silicone or marble, which keeps dough from sticking. It suits bakers who roll large batches of pizza dough and pie crust and want one simple tool that lasts. Against handled pins and French tapered pins, it gives more surface per stroke but less leverage and no tapered ends for small circles.
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Rated 5 out of 5 across 57 ratings, buyers treat it as a dependable, well-made wooden pin. They value the long rolling surface and the way flour clings to the wood.
The Plain Dowel Rolling Pin is a classic straight pin with a 19" rolling surface. It is made for rolling out pizza dough and pie crusts.
It is made of North American hardwood with a slightly textured surface that holds a dusting of flour to help keep dough from sticking. Its shape and weight also make it useful for crushing candies, cookies or graham crackers for dessert recipes.
