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Porter Road
Porter Road Merlot Steak Dry Aged Beef

Porter Road Merlot Steak Dry Aged Beef

4.8· 30 ratings

Last price we saw

$10.00at Porter Road, last seen Nov 2

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Our take on the Porter Road Merlot Steak Dry Aged Beef

The Merlot Steak is Porter Road's name for a small, lean cut from the upper leg, sold as a single 0.34–0.41 lb steak. It is dry aged, pasture-raised, and raised without antibiotics or added hormones, and it comes pre-seasoned with coarse salt and pepper. Because it is lean and thin, it suits a hot, fast sear or a grill and is best kept rare to medium-rare.

Best forShoppers wanting a single small steak for one personBuyers who prefer lean, grass-fed-style beefFast weeknight searing or grilling
Shoppers who want pre-seasoned, dry-aged beef
Pros
  • Dry aged for deeper flavor
  • Pasture-raised, no antibiotics or added hormones
  • Pre-seasoned with coarse salt and pepper
  • Lean cut with little fat to trim
  • Small size cooks quickly
Cons
  • Only 0.34–0.41 lb per steak, so portions are small
  • Lean upper-leg cut can turn tough past medium-rare
  • Pre-seasoning limits control over salt level
  • Little margin for error at 120°F target; an instant-read thermometer helps

Porter Road Merlot Steak Dry Aged Beef prices at every store

  • Porter RoadCheck price at Porter Road

Porter Road Merlot Steak Dry Aged Beef price history

Lowest price we've seen: $10.00 on Nov 2 at Porter Road. Tracked across 1 store since Nov 2.

What reviewers say

Rated 4.8 out of 5 from 30 ratings, buyers generally report good flavor for a small, lean steak and like the dry aging and clean sourcing.

Pros
  • Flavorful for a lean cut
  • Good dry-aged taste
  • Convenient pre-seasoning
  • Clean ingredient sourcing
Cons
  • Small portion size
  • Can toughen if overcooked

Specifications

Steak Cut
Merlot Steak
Meat Type
Beef
Weight
0.34-0.41 LB
Aging
Dry aged
Animal Breed
Beef
Animal Feeding Method
Pasture-raised
Seasoning
coarse salt and pepper
Cooking Method
Marinating, Sear
Doneness
rare
Suggested Cooking Temperature
120°F (internal temperature)
Certifications
Hormone Free, No Antibiotics
Packaging Size
small
Free Of
Antibiotic-free, Hormone-free, antibiotics, hormones
Dietary Characteristics
lean

Questions and answers

What is a Merlot steak?
It is Porter Road's name for a small cut taken from the upper leg of the steer. It is lean, thin, and best cooked hot and fast to rare or medium-rare.
How should I cook it?
Sear it in a hot skillet or grill it quickly. Porter Road suggests pulling it at about 120°F internal for rare, then resting it briefly before slicing.
Is it enough for one person?
Yes. At 0.34–0.41 lb it is a single small steak, roughly 5–6.5 oz, suited to one diner.
Is it dry aged?
Yes. The steak is dry aged, which concentrates flavor and tenderness.
Does it contain antibiotics or hormones?
No. It is pasture-raised and labeled hormone free and no antibiotics.
Is it already seasoned?
Yes. It comes with coarse salt and pepper, so taste before adding more salt.
What do buyers say about the Porter Road Merlot Steak Dry Aged Beef?
Rated 4.8 out of 5 from 30 ratings.