Is this knife good for beginners?

It is sharp and light, but the thin 16-degree edge rewards careful technique. Beginners should avoid twisting or chopping through bones.

How does it compare with a German chef's knife?

It is thinner and lighter than most German knives, with a keener edge but less heft for heavy tasks. German knives are more forgiving of rough use.

Can I put it in the dishwasher?

No. Hand wash and dry it promptly to protect the edge and the Pakkawood handle.

What is the blade made of?

A VG-MAX stainless steel core clad in 68 layers of Damascus steel, with a hammered tsuchime finish.

What size blade is it?

An 8-inch blade, the common all-purpose length for most home cooking.

Can it cut through bones or frozen food?

No. Use a heavier cleaver or boning knife for bones and let frozen food thaw first.

Where is the Premier Chef's Knife cheapest?

At eBay, for $149.95, 32% under what the other stores charge, as of our latest check.

Where can I buy the Premier Chef's Knife?

13 stores we checked sell it, including eBay, ShopSimon, Shun Cutlery, Kitchen Outfitters, Giftagram.

Premier Chef's Knife Price History: $149.95 at eBay, 32% Under Others

Q: What do buyers say about the Premier Chef's Knife?

Rated 4.8 out of 5 from 42 ratings.

What reviewers say

4.8 / 542 ratings

Rated 4.8 out of 5 from 42 ratings, owners praise the sharpness, light feel and looks. Complaints center on edge care and the need to avoid rough use.

What people mention

SharpnessPraisedOwners say it arrives razor-sharp and cuts cleanly.
WeightPraisedThe thin blade feels light and less tiring than heavier knives.
HandlePraisedThe contoured Pakkawood handle is called comfortable and secure.
Edge careMixedSome note the hard, thin edge needs careful use and hand washing.
LooksPraisedBuyers like the Damascus layers and hammered finish.

From Shun Cutlery

Lightweight, agile 8-inch chef's knife with an extremely comfortable grip
Thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives
Razor-sharp edge and 8-inch length suit slicing and dicing a full range of foods
Wide blade keeps knuckles off the cutting board and helps transfer cut food from board to pan
Curved belly lets the knife be gently rocked through fresh herbs or spices for a fine mince
Hammered tsuchime finish helps release food easily when cutting

Materials: VG-MAX cutting core; 68 micro layers of Damascus cladding; contoured Pakkawood handle with walnut finish
Fit: Contoured Pakkawood handle offers comfort and control; resists moisture
Returns: Engraved products cannot be exchanged or returned
Shipping: Lead times are 7-14 days after final approval for in-stock items

About the Premier Chef's Knife

The Premier Chef's Knife is an 8-inch chef's knife with a stainless steel blade. The blade is thinner than comparable European-style chef's knives, which makes the knife lighter and less tiring to use. The grip is contoured for comfort.

The cutting core is VG-MAX steel, which is wear resistant, corrosion resistant and holds a fine, sharp edge. It is sharpened to 16° on each side. 68 micro layers of Damascus cladding support and protect the core. A hammered tsuchime finish helps food release easily when cutting.

The wide blade keeps knuckles off the cutting board and helps transfer cut food from board to pan. The curved belly lets the knife be rocked gently through fresh herbs or spices for a fine mince. The handle is contoured Pakkawood with a walnut finish and resists moisture. The knife is handcrafted in Seki City, Japan.

Blade length: 8 in
Blade material: Stainless steel
Cutting core: VG-MAX steel
Cladding: 68 micro layers of Damascus
Edge angle: 16° on each side
Blade finish: Hammered tsuchime
Handle: Contoured Pakkawood, walnut finish
Origin: Handcrafted in Seki City, Japan