Is powdered milk worth it compared with fresh milk?

For baking, cooking, and emergency storage, yes. It costs less per gallon and keeps for months without refrigeration. For drinking plain, most people prefer fresh milk.

How much milk does the 5-pound bag make?

Roughly 20 quarts, or about 5 gallons, when mixed at the standard ratio on the bag. That works out to well under a dollar per quart at typical bulk prices.

Does it need to be refrigerated after opening?

No. Keep it in an airtight container in a cool, dry place and use it within a few months. Moisture, not heat, is what makes it clump.

Can I use it in place of fresh milk in recipes?

Yes. Mix it with water first and use it measure for measure in most baking and cooking recipes. For sauces, whisk it into the dry ingredients before adding water to avoid lumps.

Is it gluten-free and vegetarian?

It is made from milk and added vitamins only, with no gluten ingredients. It is vegetarian but not vegan, since it is a dairy product.

When is the best time to buy it?

Bulk dry milk prices are fairly stable, so there is no strong seasonal window. Watch for multi-bag or subscribe-and-save discounts, which usually beat one-off sales.

Premium USA Instant Nonfat Dry Milk, 5 Pound Bag

Last price we saw

$65.02at eBay, last seen Nov 2

Prices change often: ask the agent below to check today's price at every store.

Prices are checked against each store and labelled with when.

Ask our shopping agent

Our take on the Premium USA Instant Nonfat Dry Milk, 5 Pound Bag

Premium USA Instant Nonfat Dry Milk is a 5-pound bag of pasteurized extra-grade nonfat dry milk fortified with vitamins A and D. It dissolves quickly in cold water, so it works for drinking, baking, and cooking without a trip to the store. Each serving has 80 calories, 8 g protein, and 12 g sugar, with no fat and low sodium. The 5-pound bag is a bulk staple that keeps on the shelf for months once opened and resealed.

Best forStocking a pantry for emergenciesBaking breads, pancakes, and biscuitsCamping and RV trips without refrigerationHouseholds that use milk slowly