The Preservac VacMate is a countertop food vacuum sealer with a 220 W dual-pump system that pulls 90 kPa at about 20 L per minute. It is the Australian-designed replacement for the PXR P2, with a faster seal, touch controls, a clearer LED display and an ergonomic metal locking handle. It takes bags up to 30 cm wide and runs up to 200 one-minute cycles before it needs to rest. It suits heavy home preservers and small producers who want near-commercial throughput, and it beats most home sealers on pump strength and duty cycle while staying simpler than chamber machines.
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Rated 4.9 out of 5 from 47 ratings, owners treat it as a step up from the PXR P2 and praise its suction, speed and build.
The Preservac VacMate is a 220-watt food vacuum sealer. It is an upgrade from the Preservac PXR P2 and was redesigned in Australia. It has a dual pump that reaches 90 kPa and moves 20 liters of air per minute. It can run 200 cycles, at 1 minute per cycle, before it needs to rest.
The body has a fingerprint-proof metallic coating. A built-in roll film holder and cutter are included. The foam seals are easy to change, and a removable liquid tray protects the machine from liquids. The lid closes softly and has an ergonomic metal handle. The control panel has touch-sensitive buttons and an LED display for sealing time.
Vac/seal vacuums and then seals automatically. Normal and gentle modes slow the pump for soft, moist or liquid foods. Dry and moist modes change the sealing time. Moist mode is recommended for no more than three consecutive seals before switching back to dry. Seal runs the sealing function alone, for closing bags or making a bag from a roll. Pulse runs the pump only while the button is pressed, for soft foods, liquids, wine stoppers and canister hoses. Stop cancels any mode. The canister hose sits inside the lid and plugs in to the right of the canister button. The machine stops once the canister reaches full vacuum.
