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The Presto 01781 is a 23-quart aluminum pressure canner that doubles as a large pressure cooker and a water-bath canner. Its dial gauge reads the full processing-pressure range, and the air vent/cover lock blocks the lid from opening until pressure drops. It holds about 7 quart jars or 18 pint jars per load, so it suits people putting up garden produce, meat and fish in batches. Against smaller 16-quart canners it processes more jars per run; against weighted-gauge rivals it needs the dial checked for accuracy and does not fit flat glass-top ranges as readily as some competitors. Owners rate it highly and call it a workhorse, though it is heavy when full and bulky to store.
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Lowest price we've seen: $127.99 on Nov 10 at Coastal Farm & Ranch. Tracked across 10 stores since Nov 10.
Owners rate it very highly and describe it as a reliable, simple canner that seals jars consistently. Most praise the capacity and the safety lock; the common complaints are weight, storage size and the need to verify the dial gauge.
The Presto 23-quart pressure canner and cooker is a large-capacity pot that works as both a pressure canner and a pressure cooker. It can also be used as a water bath canner for fruits, jams, jellies, pickles, and salsa. It can seal cans or glass jars of fruits, vegetables, jams, and pickled foods. Pressure canning is the only canning method the U.S.D.A. recommends as safe for low-acid foods such as vegetables, meats, and fish.
The body is made of extra strong, warp-resistant aluminum that holds in high pressure and distributes heat evenly. The locking lid handles up to 20 psi and includes an over-pressure safety rubber cap. An air vent/cover lock lets pressure build only when the cover is closed properly. It also keeps the cover from opening until pressure is safely reduced.
An easy-to-read dial gauge automatically registers a complete range of processing pressures. The canner is suitable for use on regular and smooth-top ranges.
