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The Presto 23 qt. Aluminum Pressure Canner and Cooker is a stovetop pressure canner for vegetables, meats, poultry and seafood, the method the USDA recommends for low-acid foods. Its 23-quart body holds a large batch, and a dial gauge reads the full range of processing pressures, which matters at higher altitudes. An air vent/cover lock lets pressure build only when the cover is seated and blocks opening until pressure drops. It also works as a boiling-water canner for fruit, jams, pickles and salsa, and as a large pressure cooker. Against smaller canners it trades stovetop bulk and weight for batch size; rivals with weighted gauges need no dial reading but give less precision.
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Owners of Presto aluminum canners generally report steady, even heating and reliable pressure holding across long processing runs. The dial gauge and the cover lock are the features most often called out as confidence builders. Complaints center on the canner's size and weight and on keeping the aluminum clean.
The Presto 23 qt. Pressure Canner and Cooker is made for home pressure canning. Pressure canning is the method the US Department of Agriculture recommends as safe for canning vegetables, meats, poultry and seafood. It also works as a boiling-water canner for fruits, jams, jellies, pickles and salsa, and as a large-capacity pressure cooker.
The canner is made of warp-resistant, heavy-gauge aluminum for fast, even heating. It has a polished finish. It works on regular and smooth-top ranges.
A dial gauge registers the complete range of processing pressures. This precise reading is especially important at higher altitudes. An air vent/cover lock lets pressure build only when the cover is closed properly. It also keeps the cover from being opened until pressure is safely reduced, and it gives a visual indication of pressure inside the canner.
