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The Presto 23-quart pressure canner and cooker is an aluminum stovetop unit for pressure canning low-acid foods and for pressure cooking. It holds 26 half-pints, 20 pints or 7 quarts of Mason jars, and its dial gauge reads the full range of processing pressures. It weighs about 12 pounds and fits most stovetops, though its size takes real cabinet and burner space. Rivals like All-American canners are heavier cast aluminum with metal-to-metal lids and no gasket; the Presto uses a gasket and outer lid and costs far less, and owners say it holds pressure steadily once the gasket seats well.
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Owners of the Presto 23-quart canner generally report steady pressure and full loads of jars per run. Complaints center on the gasket and lid seal and on the dial gauge needing verification.
The Presto 23 QT Pressure Canner & Cooker is a pressure canner for preserving food at home. Pressure canning is the only method the U.S.D.A. recommends as safe for low-acid foods such as vegetables, meats and fish. It also works as a water bath canner for fruits, jams, jellies, pickles and salsas.
The body is extra-strong, warp-resistant aluminum with a stainless steel finish. It can be used on regular and smooth-top ranges. An outer lid closes the canner.
A gauge that is easy to read automatically registers a complete range of processing pressures. An air vent/cover lock lets pressure build only when the cover is closed properly. It also keeps the cover from opening until pressure is safely reduced.
