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A cast iron griddle press with a heat-resistant handle and a rubber grip. It is built to hold bacon and other thin meats flat on a hot surface and to press paninis and grilled sandwiches. The extra-large face covers more of the cooking surface than a standard round press, so you flatten more at once. Cast iron holds heat well but is heavy, and the press needs seasoning and careful drying to keep from rusting.
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It has a heat-resistant handle with a rubber grip that helps prevent slipping. The press can also be used to make grilled sandwiches such as paninis.