47% under what the other stores charge
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The Cangshan 3-in-1 is a manual pull-through sharpener with three slots: two knife stages and a ceramic slot for two-piece kitchen shears. A dial sets the sharpening angle anywhere from 14 to 24 degrees, so it covers Asian blades at the low end and Western blades at the high end. Each knife style gets a coarse tungsten carbide stage for dull edges and a fine ceramic stage for honing. It suits home cooks who want a fast, simple edge without learning whetstone technique; it cannot match a stone or a guided system for edge quality, and it will not touch serrated or single-bevel blades.
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Lowest price we've seen: $14.95 on Nov 12 at Amazon. Tracked across 1 store since Nov 12.
Rated 4.6 out of 5 from 36 ratings. Buyers describe it as easy to use and effective at bringing dull kitchen knives and shears back to a working edge.
This 3-in-1 sharpener restores the edge on kitchen knives and kitchen shears. It has two sharpening stages for each knife style, Asian or Western. Built-in angle adjustment covers 14 to 24 degrees.
Each knife style has a coarse side with ultra-hard tungsten carbide for restoring dull blades. A finely grained ceramic side hones and finishes the edge, and it also works for quick touch-ups. The industrial-grade carbide sharpening components are made to work on high alloy metal blades. A separate ceramic slot sharpens 2-piece kitchen shears.
A handle-shaped grip helps keep fingers safe. A nonslip rubberized base keeps it stable on the work surface. It is not for use with serrated knives or with blades sharpened on only one side of the edge, such as sashimi knives. Sharpening kitchen knives at least 2 times a year is recommended.
