Low Acid House Blend Coffee — The Original Andean Roaster's Cup
Smooth, rich, and inviting — crafted from the roast style of the coffee growers who inspired Puroast
Born from a grower's tradition. Puroast's House Blend replicates the roast style enjoyed by the Andean coffee farmers of Venezuela who first introduced Puroast to truly great, naturally smooth coffee. Every bag carries that original spirit.
Perfectly balanced medium roast. Warm caramel sweetness, a hint of toasted hazelnut, and a velvety body that works beautifully in drip, French press, pour-over, or cold brew. The everyday cup that never disappoints.
Proven low acid — independently verified. Puroast's patented roasting process delivers significantly lower acidity than leading national brands, confirmed by university research and LACCSA certification. No bitterness. No acid burn. Just pure coffee pleasure.
Stomach-friendly, antioxidant-rich. Ideal for those managing acid reflux, GERD, or GLP-1 lifestyle routines. With 5X more antioxidant activity than leading brands, your daily cup is now working for your wellness, not against it.
Frequently Asked Questions
What is low acid coffee?
Low acid coffee is coffee that has been roasted to achieve a higher pH than conventional coffee. Regular coffee typically has a pH of 4.8–5.0. Puroast Low Acid Coffee achieves a pH of 5.7–5.9 through a patented slow-roasting process — making it 5X less acidic than standard coffee without any additives, chemicals, or special processing.
Is low acid coffee better for you?
Yes, for most coffee drinkers. High acidity in conventional coffee is the primary driver of acid reflux, GERD, heartburn, and gut irritation. Reducing acid — not caffeine — is the most effective way to continue enjoying coffee without digestive discomfort. Studies show that reducing acid (higher pH) protects the esophagus and stomach lining, while removing caffeine alone has not been shown to reduce acid reflux symptoms.
What is the best medium roast coffee for a sensitive stomach?
Puroast House Blend is the ideal everyday medium roast for sensitive stomachs. Its warm caramel-forward flavor profile is smooth, balanced, and never bitter — verified at pH 5.7–5.9 by NC A&T State University and LACCSA. For the most premium experience, Puroast Uganda Single Origin is the brand's most select medium roast bean, offering exceptional complexity at the same low acid standard.
Is coffee bad for acid reflux?
Conventional coffee is hard on acid reflux because of its low pH (4.8–5.0) and its stimulation of gastric acid production. However, low acid coffee with a pH of 5.7–5.9 has been shown to significantly reduce these effects. Switching to Puroast Low Acid Coffee — rather than eliminating coffee — is the most effective dietary change for coffee drinkers with acid reflux, GERD, or heartburn.