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Quarter of Grassfed Beef

Quarter of Grassfed Beef

Last price we saw

$160.00at Flying B Bar Ranch, last seen Nov 1

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Our take on the Quarter of Grassfed Beef

This is a quarter-share of grass-fed beef, sold as bone-in cuts with some Wagyu included and ground beef packed in burger-style portions. Buying a quarter of a cow means a large upfront order — typically 100 to 150 lb of packaged meat — that fills a freezer and lowers the per-pound cost compared with buying steaks and ground beef piece by piece. It suits households that eat beef several times a week and have the freezer space to store it.

Best forFamilies that cook beef several times a weekBuyers with a large chest freezer and room for 100+ lb
People who want grass-fed and some Wagyu at a lower per-pound cost
Home cooks who use a lot of ground beef for burgers and chili
Pros
  • Lower cost per pound than buying individual cuts
  • Grass-fed beef with some Wagyu mixed in
  • Bone-in cuts add flavor and can be used for stock
  • Ground beef in burger-style packs is easy to portion
  • One order covers months of meals
Cons
  • Large upfront cost and a big freezer commitment
  • You take the cuts the butcher includes, not a custom list
  • Bone-in cuts weigh more and yield less edible meat
  • Grass-fed beef is leaner and less forgiving to overcook
  • Wagyu share may be small and varies by quarter

Quarter of Grassfed Beef prices at every store

  • Flying B Bar RanchCheck price at Flying B Bar Ranch

Quarter of Grassfed Beef price history

Lowest price we've seen: $160.00 on Nov 1 at Flying B Bar Ranch. Tracked across 1 store since Nov 1.

Specifications

Bone-In
Yes
Wagyu
Yes
Style
Burger
Form
Ground

Questions and answers

Is a quarter of beef worth it?
It usually is if you eat beef often and have freezer space. The per-pound price typically beats retail steaks and ground beef, but only if you use most of the meat before it freezes too long.
How much meat is in a quarter?
A quarter of a cow typically yields roughly 100 to 150 lb of packaged meat, depending on the animal's size and how much bone is left in. Expect a mix of steaks, roasts, ground beef and bone-in cuts.
Can I choose the cuts?
Usually not fully. Most quarter-share sellers offer limited choices, such as ground beef pack size or steak thickness, and the rest follows the butcher's standard cut list.
How long does it keep in the freezer?
Well-wrapped beef holds quality for about 6 to 12 months at 0°F. Ground beef is best used within 3 to 4 months for peak flavor.
Is grass-fed Wagyu beef different from regular Wagyu?
Yes. Grass-fed Wagyu is leaner and has less of the heavy marbling that grain-fed Wagyu is known for, so it tastes closer to grass-fed beef with a bit more richness.
When is the best time to buy a quarter?
Prices and availability vary by season and by ranch, so compare the current per-pound price against past quarters. Late summer and fall, after spring calves are processed, often bring more supply.