Rani Red Matta Indian Rice

Red Matta Indian Rice, also known as Kerala Matta Rice or Rosematta rice, is a traditional variety of parboiled rice grown primarily in the Palakkad region of Kerala and parts of Karnataka, India. It is easily recognizable by its reddish-brown outer layer, which retains the bran and is rich in nutrients like fiber, magnesium, and iron. This rice has a distinct earthy flavor and a slightly chewy texture, making it ideal for South Indian dishes such as curries, sambar, and stews. Matta rice is prized not only for its taste and aroma but also for its health benefits, especially in supporting digestion and managing blood sugar levels.