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Rankin Beef Chuck Roast is a bone-in-style shoulder cut sold as a single roast, the classic choice for pot roast, pulled beef and barbacoa. Chuck's heavy marbling and connective tissue break down into shreds after a few hours of low, slow braising or smoking, which is why it costs less than premium steaks and delivers more flavor than leaner roasts. It suits cooks feeding a family or meal-prepping a batch of shredded beef. The trade-off is patience: rushed or sliced like a steak, it stays tough.
In stock
Lowest price we've seen: $24.00 on Nov 13 at Rankin Beef; highest $30.00 on Nov 6. Tracked across 1 store since Nov 6.
This is a beef chuck roast from the shoulder area. It has a rich, beefy flavor.
Cooked low and slow, the meat falls apart into shredded beef. Adding a little liquid smoke gives it a deep pit flavor.