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This is an heirloom white basmati rice grown on family farms in Northern India, sold as the first Regenerative Organic Certified rice. It is a traditional long-grain variety prized for its aroma, and it cooks soft and fluffy in about 20 minutes. It suits cooks who want a fragrant everyday basmati for pilafs, curries, salads and stir-fries and who care about certified regenerative farming. Against ordinary basmati, its draw is the heirloom variety and the certification rather than added features; it is plain white rice, not quick-cook or parboiled.
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This is a white basmati rice grown on family farms in Northern India. It is an heirloom variety, one of the few authentic traditional basmati varieties still in production. It is known for its aroma, flavor and texture.
It is the first Regenerative Organic Certified rice. That standard promotes farming that enriches soil rather than degrading it, and that values animals and workers. The rice is allergen free, oil free and has no additives.
It cooks up soft and fluffy in 20 minutes. It suits pilafs, curries, salads and stir-fries.
