Roaster Oven 28 Quart
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$82.99at AmazonChecked Nov 13
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This is a 28-quart electric roaster oven with an enamel-coated roasting pan and a domed lid, sized for whole turkeys, hams, large roasts and big batches of sides. It works as a second oven for holidays and gatherings, holding low temperatures for braises and simmering as well as searing at high heat. Against countertop roasters in the 18- to 22-quart class it carries far more capacity, but it is bulky to store and the enamel pan needs hand care. Expect a smoky smell on first use, which the maker says comes from moisture in the insulation and clears after a short high-heat burn-off with the lid open.
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Lowest price we've seen: $82.99 on Nov 13 at Amazon. Tracked across 1 store since Nov 13.
This is a 28-quart roaster oven in silver. The roasting pan is enamel-coated and is made for cooking use. It is safe under normal conditions.
Some smoke or odor is normal on first use, or after a long period of non-use, because of moisture in the heat-resistant insulation. To reduce it, remove all accessories and run the oven at 450°F with the lid open for 10 to 20 minutes. When the smoke and odor are gone, turn it to MIN/OFF, unplug it and let it cool. Clean the inner pot before cooking.
Use 450°F only for a short preheat or sear. For simmering or braising, use 250 to 300°F. Preheat and oil the pan to help keep food from sticking or burning. Do not run it at maximum heat or leave it simmering for hours, and check the liquid level. Do not use steel wool on the pan.
