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The RUIE is a clamp-on immersion circulator with a 1100W heating element, a touchscreen with LED display, and WiFi app control for remote temperature and timer changes. It holds 77.0°F to 198.5°F with 0.1°C accuracy and circulates water in containers from 6 to 25 liters. That puts it in line with mid-range circulators from Anova and Inkbird on power and precision, and it adds app control that cheaper dial-only units lack. It suits home cooks who want set-and-forget steaks, chicken and eggs and don't mind a phone app for remote monitoring.
In stockSold by RUIEReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
With 13 ratings averaging 4.8 out of 5, buyers are positive, though the sample is small. Feedback centers on even results and simple setup rather than long-term durability.
This is a 1100W sous vide immersion circulator. It heats and circulates water to hold a steady temperature around the food. It works in containers of 6 to 25 L.
Temperature and cook time are set on a built-in HD touchscreen with a bright LED display. The dedicated mobile app connects over WiFi. It lets you monitor temperature and cooking progress and adjust settings remotely.
The immersion shaft is made of food-grade 304 stainless steel. The 1100W heating element and internal water circulation are designed to keep heat even through the container. An adjustable mounting clamp attaches it to the pot.
