54% under what the other stores charge
Compared across 3 stores. Prices are checked against each store and labelled with when.
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Rustichella d'Abruzzo Spaghetti is a bronze-die-extruded durum wheat semolina pasta from the Abruzzo region of Italy. The rough, porous surface holds sauce well, and the pasta keeps a firm bite through its 9 to 11 minute boil. Protein runs about 13.5 g per serving, higher than many supermarket brands. It suits cooks who want a sturdy, sauce-gripping spaghetti for classic dishes and are willing to pay more for artisan production. Against mass-market spaghetti it is rougher and chewier; against other premium Italian brands it is comparable in quality but known for its coarse texture.
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Lowest price we've seen: $4.34 on Nov 9 at Ardkeen Quality Food Store. Tracked across 3 stores since Nov 9.
Reviewers and cooks generally rate this spaghetti highly for its rough, sauce-holding surface and firm bite. Some find it pricier than everyday brands and note it needs careful timing to stay al dente.