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Saco Pantry Cultured Buttermilk Blend is a shelf-stable powdered buttermilk you mix with water to replace fluid buttermilk in baking. It is made from real sweet cream, is low in fat and cholesterol, kosher certified, gluten-free and nut-free. It suits bakers who want buttermilk on hand without the short shelf life of the refrigerated carton, and it keeps in the pantry between batches. Against fluid buttermilk it trades fresh tang for convenience and a long storage life; reviewers rate it highly for pancakes, biscuits and cakes.
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Reviewers rate it highly and mostly praise the convenience of keeping buttermilk in the pantry. Bakers report good results in pancakes, biscuits and cakes, though some find the flavor less tangy than fresh buttermilk.
Saco Pantry Cultured Buttermilk Blend is a powdered buttermilk mix for baking. It is used to add volume, aroma and taste to baked goods.
The powder is made from natural, churned buttermilk with real sweet cream. It is not a fluid buttermilk like those sold in dairy cases. The result is a distinct, rich texture in baked goods.
The powder is easy to use and easy to store. It is low in fat and cholesterol, kosher certified, gluten-free and nut-free.
