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Deal.ai › Cured Meat
Salumi Italiani
Salumi Italiani Prosciutto Italiano Sliced

Salumi Italiani Prosciutto Italiano Sliced

Best price now

$110.98at WalmartChecked Nov 9

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Price facts

  • Last seen at $110.98 at Walmart on Nov 9.

Our take on the Salumi Italiani Prosciutto Italiano Sliced

This is pre-sliced prosciutto from Parma, Italy, made from whole pork legs rubbed with sea salt and cured for 12 months. The result is a sweet, nutty ham with a buttery texture, sliced thin and easy to peel apart. Two ingredients only, pork and sea salt, and 60 calories per 4 oz serving with 8 g protein. It suits charcuterie boards, sandwiches and antipasto, where its mild sweetness competes well against saltier domestic hams and drier aged hams like speck.

Best forCharcuterie and antipasto boardsSandwiches and paniniWrapping melon or asparagusShoppers who want a mild, sweet cured ham
Pros
  • Only pork and sea salt, no nitrates or additives listed
  • 12-month cure gives a sweet, nutty flavor
  • Thinly sliced and easy to peel
  • 60 calories and 8 g protein per 4 oz
  • Imported from Parma, Italy
Cons
  • Pre-sliced, so it dries out faster than whole legs
  • 600 mg sodium per 4 oz serving
  • Thin slices tear easily when handled
  • Must be refrigerated and used soon after opening

Salumi Italiani Prosciutto Italiano Sliced prices at every store

  • WalmartNew

    In stockSold by Gourmet DashReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.

    $110.98Free shippingChecked Nov 9
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About the Salumi Italiani Prosciutto Italiano Sliced

This is pre-sliced prosciutto imported from Parma, Italy, and sliced in the US. It is made from whole pork legs that are hand coated in Himalayan sea salt. The legs are then slowly cured for 12 months.

The flavor is sweet and nutty, and the texture is buttery. The slices are thin and easy to peel apart.

Size
10/4 OZ
Ingredients
Pork ham, sea salt
Curing time
12 months
Origin
Italy
Package type
Pre-packaged
Serving size
4 oz
Calories
60
Total fat
3 g
Saturated fat
1 g
Cholesterol
20 mg
Sodium
600 mg
Protein
8 g

Specifications

size
10/4 OZSource
Unit Size
10/4 OZSource
Package Type
Pre-packagedSource
Ingredients
Pork ham, Sea saltSource
Country
ItalySource
Curing Time
12 monthsSource
Serving Size
4OZSource
Calories
60Source
Total Fat
3GSource
Saturated Fat
1GSource
Cholesterol
20MGSource
Sodium
600MGSource
Protein
8GSource

Questions and answers

What is prosciutto italiano?
It is dry-cured pork leg from Italy, here from Parma, salted and aged 12 months. It is served uncooked, sliced thin.
How does it compare with domestic prosciutto?
Parma prosciutto tends to be sweeter and nuttier than many domestic hams, which can taste saltier. The 12-month cure is on the younger side, so it is milder than longer-aged hams.
Is it salty?
It has 600 mg sodium per 4 oz serving, which is typical for cured ham. Pair it with unsalted cheese, fruit or bread to balance it.
How should I store it?
Keep it refrigerated and use it within a few days of opening. Pre-sliced prosciutto dries out once exposed to air, so reseal it tightly.
What is in the package?
Pre-packaged, pre-sliced prosciutto in 4 oz portions. The ingredients are pork ham and sea salt.
Is it cooked?
No. Prosciutto is dry-cured, not cooked, and is eaten as is. It can also be draped over warm dishes just before serving.
Where is the Salumi Italiani Prosciutto Italiano Sliced cheapest?
At Walmart, for $110.98, as of our latest check.

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