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San Daniele prosciutto is dry-cured ham from the San Daniele zone in Friuli, Italy, made from just pork and sea salt and air-cured slowly. This is a sliced, ready-to-serve pack, so it skips the carving and goes straight onto a board or a plate. It is a sweet, delicate style of prosciutto, milder and less salty than Parma's saltiest grades, and it suits people who want a genuine Italian cured ham without the work. Against supermarket own-label sliced ham it is a step up in texture and flavor; against a whole bone-in ham it is far more convenient but dries out faster once opened.
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Buyers of San Daniele prosciutto generally praise its sweet, clean flavor and the convenience of pre-sliced ham. The most common complaints are slices sticking together and drying out after the pack is opened.
This is San Daniele prosciutto, sliced and ready to serve. It can be used in gourmet dishes.
