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The Scoop & Swirl is a countertop soft-serve maker built around a pre-frozen bowl. You freeze the bowl overnight, pour in a milk, cream, yogurt or juice base, and a paddle under the lid churns it into thick soft-serve in minutes. A clear dome lets you watch it thicken and drop in chips or fruit mid-churn, and the bowl and paddle come apart for cleaning. It suits small kitchens and late-night cravings more than big families, since it makes one small batch at a time and needs freezer space for the bowl.
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The Scoop & Swirl Mini Ice Cream Maker makes soft-serve at home. It uses a freezer bowl, which you freeze ahead of time (overnight is easiest). A paddle under the lid churns the mix, and a clear dome lets you watch it thicken.
To use it, pour milk, cream, yogurt or juice into the frozen bowl. Put the lid on and flip the switch. Toppings such as chocolate chips, cookie crumbs or fruit can be added while it churns. After a few minutes of churning, lift the lid and serve straight from the bowl.
It can make soft-serve, frozen yogurt, sorbet and protein soft-serve. Oat, almond and coconut milk all work as plant-based options. The bowl and paddle come apart for cleaning.
