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A glass siphon (vacuum) coffee maker built for about three cups at a time, sold as a kit with a stand, alcohol stove, windshield, cloth filter and a stirring spoon. It brews by vapor pressure: water rises into the upper chamber, meets the grounds, and is drawn back down through the cloth filter. That gives a clean, tea-like cup and a brewing ritual that drip machines and press pots cannot match. It suits people who enjoy hands-on brewing and want a classic glass vacuum pot; it is slower and fussier than an automatic brewer, and the glass and cloth filter need care.
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This siphon coffee maker brews coffee with a vacuum method. It is a glass unit for 3 people, model TCA-3, and it comes with an alcohol burner for heating.
To brew, pour hot water into the lower glass and heat it with the alcohol lamp or a gas stove. Allow about 150 ml of water per cup. Put the coffee grounds on the filter cloth in the upper section, using about 15-20 g per cup. Use more for a stronger taste.
After 50 to 60 seconds, the water in the lower section rises completely into the upper section. Turn off the flame, then gently stir the coffee in the upper section. The coffee then falls back into the lower section.
