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Hillbilly
Sliced Hillbilly Prosciutto
Hillbilly

Sliced Hillbilly Prosciutto

Best price now

$40.90at Broadbent HamChecked Nov 9

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Price facts

  • Last seen at $40.90 at Broadbent Ham on Nov 9.
  • Our take on the Sliced Hillbilly Prosciutto

    Hillbilly Sliced Prosciutto is a dry-cured, hickory-smoked pork prosciutto made by Broadbent B & B Foods in Kuttawa, Kentucky. It comes pre-sliced in four 4-oz trays, ready to eat with no cooking needed. The prosciutto is shelf-stable until opened and ships unrefrigerated, though it may arrive warm. Compared to traditional prosciutto, it offers a smoky American twist and the convenience of pre-sliced packaging, but some may find the hickory smoke flavor unconventional.

    Best forCharcuterie boardsQuick snacksSandwiches and wrapsPicnics and travel
    Pros
    • Pre-sliced and ready to eat
    • Shelf-stable until opened
    • Hickory-smoked for distinct flavor
    • USDA inspected
    • Convenient 4-oz trays
    Cons
    • May arrive warm during shipping
    • Hickory smoke may overpower delicate dishes
    • Not a traditional prosciutto flavor
    • Higher sodium than some alternatives

    Sliced Hillbilly Prosciutto prices at every store

    • Broadbent HamNew

      In stockReturn policy

      $40.90Checked Nov 9
      Visit Broadbent Ham

    From Broadbent Ham

    • Sliced Hillbilly Prosciutto
    • Four 4 oz trays
    Shipping
    Shipping calculated at checkout.
    In the box
    4 trays of 4 oz each

    About the Sliced Hillbilly Prosciutto

    Sliced Hillbilly Prosciutto is a dry-cured, hickory-smoked ham from Broadbent B & B Foods in Kuttawa, Kentucky. It is USDA inspected.

    The prosciutto comes pre-sliced and ready to eat, with no cooking needed. It is shelf stable until opened. Refrigerate it after opening.

    Brand
    Hillbilly
    Curing
    Dry-cured
    Smoking
    Hickory-smoked
    Preparation
    Pre-sliced, ready to eat, no cooking needed
    Storage
    Shelf stable until opened; refrigerate after opening
    Inspection
    USDA inspected
    Producer
    Broadbent B & B Foods, Kuttawa, Kentucky
    In the box
    4 trays, 4 oz each

    Specifications

    Curing method
    Dry-curedSource
    Smoking
    hickory-smokedSource
    Storage
    Shelf stable until opened; refrigerate after openingSource
    Shipping condition
    Ships unrefrigerated and may arrive warmSource
    Inspection
    USDA inspectedSource
    Producer
    Broadbent B & B Foods, Kuttawa, KentuckySource

    Questions and answers

    Is Hillbilly Prosciutto fully cooked?
    Yes, it is dry-cured and ready to eat. No cooking is needed.
    How should I store it after opening?
    Refrigerate after opening. It is shelf-stable until the seal is broken.
    Does it need to be refrigerated during shipping?
    No, it ships unrefrigerated and may arrive warm. This is normal for shelf-stable cured meats.
    What is the difference between this and traditional prosciutto?
    This prosciutto is hickory-smoked, giving it a smoky flavor, whereas traditional prosciutto is not smoked. It is also pre-sliced for convenience.
    Is it gluten-free?
    The ingredients are not specified, but typical dry-cured prosciutto is gluten-free. Check the label for confirmation.
    Where is the Sliced Hillbilly Prosciutto cheapest?
    At Broadbent Ham, for $40.90, as of our latest check.

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