Sliced Prosciutto

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$4.79at Ridgeway SelectChecked Nov 9

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Price facts

Last seen at $4.79 at Ridgeway Select on Nov 9.

Our take on the Sliced Prosciutto

Sliced prosciutto is dry-cured ham, sliced thin and sold ready to eat. It is a salty, savory charcuterie staple that needs no cooking. It suits antipasto plates, sandwiches and wrapping around melon or breadsticks. Against other cured meats it is milder and less smoky than speck or serrano, and it is usually eaten in small amounts rather than as a main protein.

Best forCharcuterie and antipasto boardsSandwiches and paniniWrapping melon, figs or breadsticksQuick no-cook appetizers

Pros

Ready to eat with no cooking
Thin slices are easy to portion
Salty, savory flavor that pairs widely
Works on boards, in sandwiches and as a wrap

Cons

Very salty, so a little goes a long way
Thin slices tear easily and clump together
Perishable once opened and best eaten soon

Sliced Prosciutto prices at every store

Ridgeway SelectNew
In stockReturn policy
$4.79Checked Nov 9
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About the Sliced Prosciutto

Ridgeway Select is an independent delivery service and is not affiliated with Trader Joe’s.

Questions and answers

What is sliced prosciutto?: It is dry-cured ham, sliced thin and sold ready to eat. It is not cooked before eating.
How should I serve it?: Serve it at room temperature on a charcuterie board, in a sandwich, or wrapped around melon, figs or breadsticks.
Does it need to be cooked?: No. It is cured and ready to eat straight from the pack. Cooking it crisps the edges but is optional.
How does it compare with serrano or speck?: Prosciutto is generally milder and less smoky than speck and a bit sweeter and softer than serrano. All three are dry-cured and salty.
How should I store it?: Keep it refrigerated and eat it soon after opening. Bring it toward room temperature before serving for the best texture.
Where is the Sliced Prosciutto cheapest?: At Ridgeway Select, for $4.79, as of our latest check.

Our take on the Sliced Prosciutto

Best forCharcuterie and antipasto boardsSandwiches and paniniWrapping melon, figs or breadsticksQuick no-cook appetizers

Pros

Ready to eat with no cooking
Thin slices are easy to portion
Salty, savory flavor that pairs widely
Works on boards, in sandwiches and as a wrap

Cons

Very salty, so a little goes a long way
Thin slices tear easily and clump together
Perishable once opened and best eaten soon

Questions and answers

What is sliced prosciutto?

It is dry-cured ham, sliced thin and sold ready to eat. It is not cooked before eating.

How should I serve it?

Serve it at room temperature on a charcuterie board, in a sandwich, or wrapped around melon, figs or breadsticks.

Does it need to be cooked?

No. It is cured and ready to eat straight from the pack. Cooking it crisps the edges but is optional.

How does it compare with serrano or speck?

Prosciutto is generally milder and less smoky than speck and a bit sweeter and softer than serrano. All three are dry-cured and salty.

How should I store it?

Keep it refrigerated and eat it soon after opening. Bring it toward room temperature before serving for the best texture.

Where is the Sliced Prosciutto cheapest?

At Ridgeway Select, for $4.79, as of our latest check.