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This is a countertop soft serve machine with a 1.6-gal stainless hopper and a 0.42-gal freezing cylinder, rated at 4 to 4.5 gal per hour. It runs a 7-inch touchscreen, a pre-cooling mode that chills mix before freezing, and a fresh-keeping mode that holds product between servings. A puffing rod adds up to 32% overrun for a lighter, creamier texture, and the hopper agitator keeps mix blended. The slim 8.3-inch body has no side vents, so it can sit against a wall with clearance only at the rear. It suits small cafés, dessert stands and serious home hosts; against larger twin-flavor commercial machines it gives up a second flavor barrel and higher volume, but it is far narrower and simpler to place.
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This soft serve ice cream machine has a 1.6-gal food-grade stainless steel hopper and a 0.42-gal freezing cylinder. It produces 4 to 4.5 gal per hour. The first batch is ready in about 10 minutes, and later batches can form in as little as 2 minutes.
A dual overrun system, with a puffing rod and a built-in puffing system, whips up to 32% overrun into the mix for a lighter, creamier texture. A hopper agitator keeps the ingredients evenly mixed and prevents separation. A pre-cooling system chills the mix in advance to shorten freezing time, and a fresh-keeping function keeps the mix stable.
The body has no side ventilation holes, so it can sit against walls or next to other equipment. It needs heat clearance only at the rear. Controls are on a 7-inch touch display, and cleaning is a one-button, three-step process. A compressor with a turbine reducer drives the machine at around 62 dB.
