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A 23-piece sourdough set built around two natural rattan banneton baskets, a 9-inch round and a 10-inch oval, plus a 22 oz glass starter jar with date and temperature bands. It also covers scoring and mixing: a lame with five blades and a cap, a stainless dough whisk, bench and long scrapers, a bread sling, four stencils, a flour duster and a pastry mat. The extras go beyond most starter kits: an apron, a timer, bread bags and two small feeding jars for storing or sharing starter. It suits a beginner who wants to start baking without assembling tools one by one; experienced bakers likely already own the whisk, scraper and lame and may find the bundle padded.
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This 23-piece sourdough kit includes a round 9" banneton and an oval 10" banneton, along with the tools for feeding a starter, mixing, scoring and baking bread. It comes in a gift box with an English recipe book of sourdough recipes.
The bannetons are handwoven from natural Indonesian rattan with a spiral pattern. The cane is breathable, wicks moisture and imprints a pattern on the dough. Each basket holds up to 2 lbs of dough and comes with a cotton liner. The starter jar is thick borosilicate glass with date and temperature bands for tracking feedings. The dough whisk and bench scraper are stainless steel with beechwood handles.
The silicone baking mat has non-slip dual cm/inch scales. The mat, pastry brush and scraper are heat-resistant up to 230°C/446°F. Most tools rinse clean quickly.
