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This is a commercial-style ice cream scoop made entirely of stainless steel, with a squeeze-handle mechanism that sweeps the bowl to release the scoop. The bowl holds 3.13 fl oz (about 2.75 in across), a portion size aimed at consistent servings rather than big scoops. It suits gelato shops, dessert bars and caterers, or home users who portion a lot of hard ice cream. Against plastic-handled spring scoops, the all-steel build resists wear and dishwasher heat, but the trigger mechanism adds parts that can jam if frozen dessert hardens in the bowl.
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This ice cream scoop is made entirely of stainless steel. It has a spring-loaded squeeze handle that releases frozen desserts cleanly without sticking. The blade has an extended edge for smooth extraction.
The scoop has a round bowl and holds 3.13 oz per scoop, so portions stay consistent. The handle is ambidextrous and suits both left- and right-handed users. It is built for gelato shops, dessert bars, catering and other high-volume service.
