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Starbucks Caffè Verona is a dark roast blend of Latin American and Asia-Pacific beans with a small share of Italian roast, giving it a bold, roasty body with dark cocoa notes and a hint of sweetness. It was created in 1975 for a Seattle restaurant and later named for Verona. The K-Cup pods make it a convenient way to brew a strong, full-flavored cup at home. It suits drinkers who like dark roasts and chocolatey black coffee, and it is bolder and less acidic than Starbucks' medium roasts like Pike Place or House Blend.
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Reviewers of Caffè Verona generally praise its bold, smooth dark-roast character and cocoa notes, and many call it their favorite Starbucks pod. Some find it too strong or bitter, especially when brewed on a strong setting.
Starbucks Caffe Verona is a coffee in K-Cup pods, sold in a 24-count box. It was first created in 1975 for a Seattle restaurant and called Jake's Blend.
The blend was later hand scooped and mixed to order in Starbucks stores, where it was known as 80/20 Blend, named for its recipe. It was eventually renamed Verona, after the city that inspires so many.
