
Starbucks Espresso Roast K-Cup Coffee Pods
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Starbucks Espresso Roast K-Cup pods bring the chain's long-running dark roast blend home in single-serve form. It is a multi-region blend first created in 1975, roasted dark for notes of molasses and caramelly sweetness, and it is the same roast Starbucks uses as the base for its espresso drinks. It suits people who want a bold, syrupy cup from a Keurig brewer, hot or over ice, and who take it black or with milk. Against other dark-roast K-Cups it is fuller and sweeter than most breakfast-style pods, though shoppers who prefer bright, fruity or light roasts will find it heavy.
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Rated 4.6 out of 5 across tens of thousands of ratings, buyers mostly praise the bold, smooth dark-roast flavor and its consistency with in-store espresso drinks. Complaints center on bitterness and on pods arriving damaged or stale.
Starbucks Espresso Roast is a dark roast coffee in K-Cup pods for Keurig brewers. It is a multi-region blend first created in 1975. It is still the base for handcrafted espresso drinks in Starbucks stores around the world.
The flavor has notes of rich molasses and a bold, caramelly sweetness. The profile has never been changed. It can be enjoyed on its own or balanced with milk, and it can be made hot or iced.




