
Starbucks Espresso Roast Whole Coffee Beans
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Starbucks Espresso Roast is a dark, multi-region whole bean blend first created in 1975 and still the base for the chain's espresso drinks. It is roasted for a bold, caramelly sweetness with molasses notes, and it holds up both as straight espresso and with milk. The 12 oz bag suits espresso drinkers who want a familiar, consistent dark roast at home. Against single-origin and lighter specialty roasts it trades nuance for punch and reliability, and its long-running recipe is what regulars count on.
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Buyers rate it highly and many call it their everyday espresso bean. Fans praise the rich, caramelly flavor and how well it works with milk, while some find it too dark or bitter and note the roast can vary between bags.
Starbucks Espresso Roast is a dark roast coffee sold as whole beans. It is a multi-region blend first created in 1975, and it is the foundation for the handcrafted espresso drinks served in Starbucks stores around the world.
The flavor has notes of rich molasses and a bold, caramelly sweetness. The flavor profile has never been changed. It can be enjoyed on its own or balanced with milk, and it works for hot or iced coffee.












