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A prepared breakfast bowl of seasoned seared steak, scrambled eggs and diced red potatoes. It is built for protein: 46g per bowl, with 350 calories, 15g carbs and 10g fat. That protein-to-calorie ratio is high for a frozen or refrigerated breakfast bowl, where rivals often land in the 15 to 25g range and lean on grains or potatoes for bulk. The trade-off is a short ingredient list and no vegetables, so it suits people who want a savory, low-carb morning meal rather than a varied one.
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The Steak and Eggs Bowl is a prepared breakfast made with seasoned steak, scrambled eggs and diced red potatoes. The steak is seared. The bowl is high in protein.