The Stir Fry Pan is a wok-style all-purpose pan with high sloped walls and a non-stick ceramic coating. The sloped sides let you push food up the walls to control heat, so vegetables, grains and proteins can cook together in one pan. It suits cooks who want one pan for quick stir-fries and fridge-clearing meals. Against traditional carbon steel woks it trades high-heat searing for easy cleanup and a non-toxic coating, and it is not meant for the intense char a seasoned wok gives.
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Rated 4.7 out of 5 from 743 ratings, owners largely praise the pan's non-stick release and everyday versatility. Complaints center on the coating's durability over time and the missing lid.
The Stir Fry Pan is an all-purpose pan designed as a take on a wok. It has a non-stick, non-toxic ceramic coating.
The walls are high and sloped. This lets you spread food out and concentrate heat on different ingredients, so you can cook vegetables, grains and proteins all at once. It works well for using up leftovers and odds and ends from the fridge.
