Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
A plain soft cream cheese in an 8 oz tub, made from pasteurized milk and cream with cultures, salt and gums for a smooth spread. Each 1 oz serving has 90 calories, 9 g fat (6 g saturated), 95 mg sodium and 2 g protein, so it is a rich spread rather than a light one. It suits bagels, toast, dips and baking where a neutral, unflavored cream cheese is wanted. Against branded cream cheese it offers the same basic ingredient set and nutrition profile without flavor add-ins, but it lacks the whipped or reduced-fat versions some rivals sell.
Availability unknownReturn policy
This is a plain, soft cream cheese in an 8 oz package. It is made from pasteurized milk and cream with cheese cultures and salt.
Guar gum, carob bean gum and xanthan gum are included, along with citric acid. Natamycin, a natural mold inhibitor, is also added.
