It checks today's price at every store, compares the alternatives and answers in about a minute.
Success Boil-in-Bag Basmati Rice is parboiled long-grain basmati sealed in BPA-free cooking bags. You drop a bag in boiling water and it is done in about 10 minutes, with no measuring and no pot to scrub. It is Non-GMO Project Verified, Kosher and gluten-free. The trade-off against loose basmati is control: you cannot adjust water ratio, toast the grains or season the cooking liquid, and the texture is softer and less separate than stovetop or absorption-method basmati. It suits weeknight cooks who want predictable rice with minimal cleanup.
In stock
Buyers rate it highly for convenience and reliable results, and many keep it on hand for quick sides. The main complaints are texture and portioning: grains come out softer than stovetop basmati, and one bag makes a modest amount.
Success Boil-in-Bag Basmati Rice is aromatic, long-grain rice that cooks in a bag. It is made with high-quality grains and needs no measuring. The bag is BPA-free.
To cook, submerge one bag in 4 cups of water and bring to a boil. The rice is ready 10 minutes after boiling. Remove the bag, drain it, cut it open and empty the rice into a serving dish. Fluff with a fork.
The cooked rice has a fluffy texture and absorbs the flavors of sauces and broths. It can be served with roasted vegetables, grilled lamb, meats and stews. It also suits dishes such as lemon basmati pilaf, stir-fries, tikka masala and power bowls.
