A concentrated mocha syrup sweetened with monk fruit and thickened with prebiotic fiber instead of sugar. It is built for people cutting sugar who still want a chocolate-coffee flavor in lattes, cocoa, oatmeal or baking. Unlike most zero-sugar syrups, it avoids aspartame, sucralose and erythritol, which sets it apart from the usual sugar-free aisle. It is keto friendly, gluten free and vegan, and it works in both hot and cold drinks.
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Buyers rate it well overall and like that it is a sugar-free mocha without artificial sweeteners or sugar alcohols. The main complaints are the monk fruit aftertaste and the need to experiment with how much to use.
This is a sugar free mocha syrup with a dark chocolate and coffee flavor. It contains no sugar, no sugar alcohols and no artificial sweeteners. It is sweetened with monk fruit and has added prebiotic fiber.
It is a concentrated syrup for flavoring. Use it in hot or cold drinks, such as a mocha latte or hot cocoa. It can also sweeten desserts and oatmeal, or serve as a liquid sweetener in baking.
Start with 1 teaspoon at a time and adjust until the drink is as sweet as you like.
