Is Sujata Chakki Atta wholegrain?

Yes. The only ingredient is whole wheat flour, so the bran and germ stay in the flour. That is where the 3 g fiber and 4 g protein per serving come from.

How is chakki atta different from regular atta?

Chakki atta is stone-ground, which keeps the flour cooler than roller milling and leaves a coarser, more absorbent texture. Sujata's version is fine-ground, so it handles more like standard atta while still being whole wheat.

Does it contain gluten?

Yes. It is whole wheat flour and lists wheat as an allergen. It is not suitable for anyone on a gluten-free diet.

How should I store a 20 lb bag?

Keep it sealed in a cool, dry place away from moisture. Once opened, move it to an airtight container; in humid climates, refrigerating or freezing the flour keeps it fresh longer.

What can I make with it besides rotis?

It works for parathas, puris, chapati and most flatbreads. You can also use it in wheat-based baking, though the fine grind behaves differently from all-purpose flour.