Summit Mini Fry Pan 16cm Small Cast Iron Frying Pan with Lid
Best price now
$21.19at Japan With LoveChecked 11 h ago
29% under what the other stores charge
Compared across 4 stores. Prices are checked against each store and labelled with when.
29% under what the other stores charge
Compared across 4 stores. Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
In stockShips from abroad · duties may apply
In stock
In stockShips from abroad · duties may apply
In stockShips from abroad · duties may apply
Lowest price we've seen: $21.19 on Nov 13 at Japan With Love. Tracked across 4 stores since Nov 13.
Description
The Summit Mini Fry Pan 16cm is a compact and versatile cast iron frying pan designed for those who love cooking small meals with precision and style. Its sturdy construction ensures even heat distribution, making it ideal for frying, sautéing, and simmering a variety of dishes. The included lid helps to lock in moisture and flavors, enhancing the taste of your culinary creations.
Perfectly sized for single servings or small portions, this mini fry pan is a great addition to any kitchen, whether you're a beginner or an experienced cook. Its durable cast iron material not only ensures long-lasting performance but also offers excellent heat retention, making each meal enjoyable and efficient to prepare. The Summit Mini Fry Pan brings both practicality and charm to your cooking routine.
Details
• Product Material: Cast Iron
• Manufacturer: Summit
Features
• Compact 16cm size ideal for small servings or single dishes
• Made from durable cast iron for excellent heat retention and even cooking
• Comes with a matching lid to lock in flavors and moisture
• Versatile use for frying, sautéing, and simmering various meals
• Easy to clean and maintain for long-lasting performance
How to use
Before first use, wash the Summit Mini Fry Pan with warm water and mild soap, then dry thoroughly. Preheat the pan on low to medium heat before adding ingredients to ensure even cooking. Use the lid to cover the pan when you want to retain moisture or simmer dishes. After cooking, allow the pan to cool before cleaning. Avoid using metal utensils to preserve the seasoning and surface of the cast iron.
Care instructions
Clean the fry pan with warm water and a soft brush or sponge; avoid using harsh detergents or steel wool that can damage the seasoning. Dry the pan completely after washing to prevent rust. To maintain the non-stick surface, occasionally season the pan by applying a thin layer of cooking oil and heating it. Store in a dry place and avoid exposing the pan to extreme temperature changes to prolong its lifespan.
