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A cookbook written for owners of the Nesco electric pressure canner, with 100 recipes and step-by-step instructions built around that machine. It covers safety basics, error codes and troubleshooting, and meal-in-a-jar recipes, so it suits new canners who want a machine-specific guide rather than a general stovetop manual. Compared with generic pressure canning books, it trades broad coverage for depth on one appliance; owners of other canners will find the processing times and settings less useful.
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This cookbook is a guide to pressure canning with the Nesco Electric Pressure Canner. It is written for beginners and experienced canners alike. It includes 100 recipes for preserving food at home, along with step-by-step instructions written for the Nesco unit.
The book begins with safety guidance and practice batches using water. It then moves on to simple vegetables and finally to complete meals in a jar. Each recipe lists exact processing times, temperatures and safety checks.
It also covers troubleshooting for error codes and processing problems, and gives maintenance tips for the canner.
