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Sweet Baby Ray's Hickory & Brown Sugar is a thick, sweet barbecue sauce built on high fructose corn syrup, tomato paste, molasses and 2% brown sugar, with natural smoke flavor standing in for real hickory. It is the sweet, sticky style that glazes ribs and chicken well and holds up on a grill. Against drier, more vinegar-forward sauces it leans heavily sweet, and against premium small-batch sauces it is a mass-market recipe rather than a slow-cooked one. Buyers rate it very highly, and its fans treat it as a default household sauce.
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Lowest price we've seen: $2.48 on Nov 12 at Hy-Vee. Tracked across 13 stores since Nov 12.
Buyers rate it 4.9 out of 5 and treat it as a reliable everyday sauce. They like the thick body and the sweet-smoke balance; the main reservation is how sweet it is.
Sweet Baby Ray's Hickory & Brown Sugar BBQ Sauce is a sweet and tangy barbecue sauce. It is flavored with brown sugar and natural smoke flavor. It comes in a 946 ml bottle.
The recipe was perfected in 1985 by Chef Larry Raymond and entered in a national rib cookoff, where it beat out nearly 700 other entries. The sauce is made in the United States.
