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The TANGME Deep Fryer is a large single-basket countertop fryer built for volume: a 12-liter oil tank and a stated 10-pound food capacity, aimed at 12 to 15 servings per batch. A 1750W element and adjustable thermostat from 175°F to 390°F let you hold oil temperature across fries, chicken and dough. It adds a lid, a cool-touch basket handle, automatic shut-off and a 304 stainless steel heating element, with detachable parts that are dishwasher-safe. Against home fryers it is far bigger and heavier, closer to light commercial gear than a family-kitchen appliance; shoppers wanting small batches will find it oversized, while anyone feeding crowds gets capacity most rivals lack.
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This is an electric deep fryer with a single tank and a single basket. It has a 1750W heating element and an adjustable temperature range of 175°F to 390°F. The tank holds 12 liters of oil and the basket holds 10 pounds of food, enough to serve 12 to 15 people.
The body is thickened, commercial-grade stainless steel, and the heating element is food-grade 304 stainless steel. It comes with a lid and a basket with a cool-touch handle, and it shuts off automatically. The threaded support legs can be turned to adjust the height.
The basket, lid, and oil box detach for cleaning and are dishwasher-safe. The fryer is UL Listed and suits commercial settings such as restaurants, supermarkets, fast food stands, snack bars, and parties.
