- Is this basket big enough for a standard sourdough loaf?
- No. At about 6.5 inches long it suits small batards and single-portion loaves. A full-size 1 kg boule needs a larger banneton.
- Do I need to season the rattan before first use?
- Yes. Scrub out loose bits, mist lightly and dust heavily with flour, then let it dry. This builds a non-stick layer and reduces sticking.
- Can I put the basket in the dishwasher?
- No. Water and heat warp rattan and loosen the coils. Brush it dry and store it open to air.
- What comes in the set?
- Five pieces: the rattan proofing basket, a cloth liner and dough tools for shaping and scoring. Check the listing for the exact tool types.
- Does it work for cold retarding in the fridge?
- It can, but there is no cover. Put the lined basket in a large bag or container so the dough does not dry out overnight.
- How does it compare with a branded banneton?
- Branded bannetons use thicker, smoother rattan and hold up longer. This set is lighter and rougher but covers the same basic job for small loaves.
- Where is the Temu Sourdough Proofing Basket Set cheapest?
- At Temu, for $25.50, as of our latest check.