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Texas post oak split into 12-inch mini logs, sold in a 1.5 cubic foot bundle weighing roughly 40 to 45 pounds. Post oak is the classic Central Texas barbecue wood: it gives a mild, clean smoke that lets beef and pork taste like themselves rather than like fuel. The small splits light and catch faster than full-size logs and let you add heat in smaller steps, which suits offset smokers, kamado grills and wood-fired pits. Against mesquite or hickory it is gentler and burns with less ash, though it throws less punch for anyone who wants heavy smoke.
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Lowest price we've seen: $39.98 on Nov 13 at Amazon. Tracked across 1 store since Nov 13.
These are Texas post oak mini logs, cut to 12 inches, for barbecue and smoking. Post oak gives a mild smoky flavor that lets the natural taste of the meat or other ingredients come through.
The logs burn at a steady, even temperature, which suits low-and-slow cooking. They give a controlled, consistent smoke and produce relatively little ash, so the fire needs less tending and cleanup. Mini logs typically burn longer than smaller wood chunks, which helps on extended smoking sessions.
They can be used with brisket, ribs, chicken and pork, and are also suitable for grilling and baking.
