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The Arab Table is May S. Bsisu's 188-recipe cookbook on the cuisines of Lebanon, Syria, Egypt, Saudi Arabia and beyond. It covers cold and hot mezza, salads, soups, stews, grilled meats and fish, drinks and desserts, with familiar dishes like falafel, kebabs and baklava alongside lesser-known ones such as eggplant pomegranate salad and grilled halloumi triangles. Bsisu, who has cooked in Jordan, Lebanon, Kuwait and England, writes in a down-to-earth, personal voice. It suits home cooks who want a broad, approachable introduction rather than a narrow single-country book.
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Lowest price we've seen: $1.99 on Nov 11 at Amazon. Tracked across 1 store since Nov 11.
The Arab Table is a cookbook by May S. Bsisu with 188 recipes from Arab countries such as Lebanon, Saudi Arabia, Egypt and Syria. Bsisu has lived and cooked in Jordan, Lebanon, Kuwait, England and the United States. The recipes come from her extended family, friends and neighbors, along with her own discoveries.
The book covers cold and hot mezza, salads and vegetable dishes, soups, stews and casseroles, baked and grilled meats, poultry and fish, drinks, and desserts. Familiar recipes include Falafel, Chicken and Lamb Kebabs and Baklava. Less well-known ones include Eggplant Pomegranate Salad, Zucchini with Bread and Mint, Grilled Halloumi Cheese Triangles and Arab Flatbread. Celebration dishes include Moroccan and Lebanese Couscous and Baked Lamb with Rice and Chickpeas. Sweets include Semolina Pistachio Layer Cake, Milk Pudding, and pastries filled with dates, nuts or cream and scented with rose and orange-blossom water.
The book also explains the traditions and customs of Arab cuisine. Essays cover holidays such as Ramadan, Eid Al Adha and Mubarakeh, the celebration for the birth of a baby, with menus for each. It also describes customary greetings, gifts and wishes for these occasions.